Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup is an easy and healthy family recipe that's quick and easy to whip up. Serve with all their favorite garnishes for a meal your kids will love!

Ingredients

1 pound chicken pieces I used bone-in thighs

1 onion chopped

1 red bell pepper diced

3 mild green chiles diced

15- oz can fire roasted tomatoes

4 Cups Chicken Broth

2 tablespoons tomato paste

1 tablespoon taco seasoning

1 teaspoon salt

1 15 oz can black beans drained and rinsed

2 cups frozen corn

To serve: tortilla chips lime, cilantro, sour cream, cheese, avocado...

Instructions

Cook: Place all ingredients EXCEPT black beans, corn and toppings in the inner pot of your instant pot. Close the lid and set the pressure valve to "sealing". Cook 10-20 minutes on high (10 minutes for chicken breast, 15-20 minutes for larger pieces). Do a natural pressure release for 5 minutes, then carefully release any remaining pressure manually.

Finish soup: Open the pressure cooker. Add black beans and corn and heat on sauté until piping hot.

Serve: Serve with your favorite toppings.

Notes

Although savorynothings.com tries to provide accurate nutritional information, these figures should be considered estimates. Factors like brands, product types, natural fluctuations in fresh produce, ingredient swaps and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will savorynothings.com be responsible for any loss or damage resulting for your reliance on nutritional information.