This is my favorite finger food to make when I have to feed a crowd: Nachos topped with beef, salsa, black beans, corn... fully loaded! And all easily baked on a sheet pan.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 (1.25-oz) package taco seasoning
1 (16-oz) jar salsa
1 (12-oz) bag corn chips
1 (15-oz) can black beans drained and rinsed
1 (8.5-oz) can corn drained
1 small can sliced black olives drained
1.5 cups shredded Mexican cheese blend
1 Roma tomato diced
1 small red onion diced
1 jalapeno thinly sliced
1 handful fresh cilantro
sour cream for serving
Instructions
Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.
Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.
Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Top with tomato, onion, jalapeño and cilantro and serve with sour cream.
Reviewed by EL KATIBI MARIA
on
November 13, 2023
Rating:
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