Peach Pork Chops

Peach season is in full effect, and this tender Peach pork chops recipe with glorious rich maple bourbon flavor is perfect for summer entertaining and weeknight dinners.

Ingredients

▢2 tablespoons butter

▢2 sweet potatoes peeled and thinly sliced

▢1/2 large onion chopped

▢1-2 cups sliced peaches

▢4 pork loin chops

▢1/3 cup maple syrup

▢2 tablespoons bourbon

▢Salt and ground pepper

▢Thyme

▢Garnish: fresh parsley

Instructions

Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.

Next season pork chops with salt and pepper then place on top of dish inserting between peaches.

Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.

Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.

Notes

To store the Maple Peach Pork Chops, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm them in a covered skillet over medium heat, adding a splash of water or broth to keep everything moist and flavorful.

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