(Stecca) No-Knead Baugette Recipe

ngrédients

12 teaspoon salt 34 teaspoon sugar 14 teaspoon yeast (instant or active dry)

1 ½ cups

Water that is cool (55 to 65 ° F)

a little more flour (for dusting)

Plum tomatoes (or any of the following: cherry tomatoes, entire garlic cloves, olives)

14 cup Extra Virgin Olive Oil seasoned with Flakey Sea Salt (or coarse salt)

Itinéraire

1. In a medium mixing bowl, combine the flour, table salt, sugar, and yeast. Mix in the water with a wooden spoon for about 30 seconds, or until you have a wet, sticky dough. Allow to sit at room temperature until the surface is speckled with...

Complete instructions should be read.