These tarts are popular!!
Ingredients:
1 bottle of frozen tart croquettes, also follow the instructions on the bottle
1 cup of granulated sugar
3 cups of soup for all consumption
1 cuillère in a small cannelle café
1/4 cup in a café with fresh muscade
1/4 cup in a coffee shop 1 1/2 cup in a citrus soup
9 pieces of pommes pelées in fine tranches (9 months)
1 cup of sugar in the pot
2 cups of soup
Itineraires:
Four chairs at 450°F. Retire the croûtes to the tarte des poches. Débroulez et empilez les croûtes l'une sur l'autre sur l'égérement surface. Roule a rectangle of 17 x 12 pouces.
Adjust the croûte in a bowl of 15
Melange the sugar granulé, the flour, the cannelle, the muscade, the sel and the juice of citron. Remuez in the pommes to enrober. Melange of pomme cuillère in a double croûte poêle
Cook for 33 to 38 minutes, or then let the crochet brown and the garniture stay cool on the rack for 45 minutes.
Put the sugar in the water and the water that comes in that water. Bruine on tarte. Laissez le glaçage poser avant de servir, environ 30 minutes.
Reviewed by EL KATIBI MARIA
on
November 07, 2023
Rating:
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