WHOLE30 CHICKEN JAMBALAYA

This easy Whole30 Chicken Jambalaya recipe is healthy and delicious! This one skillet meal is packed with the best flavors and textures. From hearty sausage to fresh veggies, you're going to love this Jambalaya!

INGREDIENTS

6 SERVINGS

▢1 large sausage or kielbasa, about 14 ounces

▢2 chicken breasts, cut into 1 inch pieces

▢2 tbsp olive oil

▢1 tsp minced garlic

▢1 onion, chopped finely

▢1 green pepper, chopped finely

▢1 can diced tomatoes

▢1/2 tsp paprika

▢1/2 tsp chili powder

▢1 cup chicken broth

▢1/4 cup coconut aminos

▢1 tsp basil

▢1 tsp oregano

▢1 1/2 cups riced cauliflower

INSTRUCTIONS 

First, add sausage, chicken olive oil and minced garlic to a large skillet over medium heat.

Cook for 5 to 7 minutes or until chicken is almost cooked through.

Add remaining ingredients to skillet and bring to a light boil. Lightly boil for 5 minutes.

Reduce heat to a simmer. Then, simmer for 15 to 20 minutes.

If mixture becomes too thick, add more chicken broth.

Finally, remove from heat and serve.

NOTES

Feel free to adjust spices and seasonings to your desired liking.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, either microwave or add to a skillet with a drizzle of olive oil.  Reheat on low until warmed through.