Cheesy and Crunchy Doritos Chicken Stew

 

Ingredients :

1 14.5 oz. packaged nacho cheese Doritos chips, lightly crushed

2 1/2 cups cooked chicken, shredded

1 13.25 oz. Black beans, rinsed and drained

1 13.25 oz. whole corn canals, rinsed and drained

1 1/2 cups Mexican cheese, grated, divided

1 10 oz. diced tomatoes with green chilies

14 oz. can diced green chili peppers

1 10.75 oz. can of condensed cream of chicken soup

18oz. fresh cream container

1 tablespoon taco seasoning

Itineraries:

Preheat oven to 350o F and lightly grease a 9x13 inch baking dish with nonstick spray.

In a large bowl, combine chicken, black beans, corn, 1 cup Mexican cheese, diced tomatoes and green chiles, cream of chicken soup, crème fraîche and taco seasoning. Mix together until 'until they are completely

Spread half of the lightly crushed Doritos chips in the baking dish, then pour the chicken mixture on top and spread it in an even layer.

Bake in the preheated oven for 20 minutes.

Remove from oven and top with remaining Doritos and cheese. Return to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.

Remove from oven and serve hot garnished with cilantro if desired.

Preparation time: 10 minutes | Cooking time: 25 minutes | Total time: 35 minutes