Country Ranch Green Beans ‘n Potatoes with Bacon

Ingredients:

½ stick butter (4 Tbl.)

1 small sweet onion, cut into thin wedges

1 medium regular red potato, unpeeled, ½-3/4″ dice

¼ tsp. coarse ground black pepper

3 strips crisp-cooked bacon, thinly sliced

½ tsp. finely minced garlic

1 ½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)

1 (14.5 oz.) can green beans, drained

How to make it :

In  medium saucepan or small frying pan, melt butter. Add onion, potato and  pepper. Sauté over medium heat until potatoes are fork tender.

Add bacon, garlic, and Ranch Mix. Stir in well.

Fold  in green beans and heat through, simmering, stirring gently and  occasionally so that you don’t wreck them. Add pepper to taste. Add salt  only if desired.   Ranch Mixes are salty