Crock Pot Brown Sugar Ham Pineapple is my most requested Christmas recipe!!

INGREDIENTS :

• 1 precooked ham, spiral cut – boned or boneless, either will work

• 3 1/2 cups brown sugar

• 1/2 cup natural raw honey

• 1 20 oz tidbits or pineapple chunks – do not drain

INSTRUCTIONS :

In a large 6 quart or larger pot, cover the bottom with only 2 cups of brown sugar. Place the ham on the brown sugar, open the slices slightly with your hands. Pour the honey evenly over the ham.

Add the pineapple on the sides (with the juice) and a little on top. Top with the remaining 1 1/2 cups brown sugar, making sure it is evenly distributed across the entire top of the ham. Cover and cook on low for 3 1/2 to 4 hours.

ENJOY