Indulge in the blissful world of Lamington Cake! Elevate your dessert game with this delectable treat that combines the richness of chocolate and the sweet crunch of coconut.

  Ingredients:

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup whole milk

  • 3 cups desiccated coconut

For the Chocolate Coating:

  • 3 cups powdered sugar

  • 1/3 cup cocoa powder

  • 1/2 cup unsalted butter, melted

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

🔪 Directions:

  . Preheat your oven to 350°F (175°C) and grease a baking pan.

  . In a bowl, whisk together flour, baking powder, and salt. Set aside.

  . In a separate large bowl, cream together butter and sugar until light and fluffy.

  . Add eggs one at a time, beating well after each addition. Stir in vanilla.

  . Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.

  . Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

For the Chocolate Coating:

  . In a bowl, combine powdered sugar, cocoa powder, melted butter, milk, and vanilla extract. Mix until smooth.

  . Pour the chocolate mixture over the cake, ensuring it's fully coated.

  . Immediately roll the chocolate-coated cake in desiccated coconut, covering it evenly.

  . Allow the coating to set before cutting and serving.

  Serve