Quesabirria Taco Recipe

Ingredients :

2 lbs roast or brisket, cut into 1-inch cubes

1 white onion, roughly chopped

5 cloves of garlic

2 bay leaves

1 tablespoon of cumin

1 tablespoon of oregano

1 tablespoon chili powder

1 stick of cinnamon

Salt and pepper to taste

Beef broth or water

Corn or flour tortillas

Instructions :

Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and leaves. Add just enough beef stock or water to cover the meat.

Bring to a boil then reduce heat and simmer for 2-3 hours until the beef is very tender

Remove the meat from the liquid and shred with two forks. Reserve some liquid.

Dip the tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.

Optionally, dip the assembled tacos in the beef liquid before serving for added flavor.