Smoked Sausage

This hearty and delicious smoked sausage, green beans and corn is a quick and easy, one-pot meal, is the perfect dinner recipe for busy weeknights when you need to get dinner on the table fast. It's a family favorite smoked sausage meal.

Ingredients

2 pounds smoked sausage, cut into ¼ inch slices

2 teaspoon olive oil

½ cup butter

(2) 15 ounce cans green beans, drained

(2) 15 ounce cans whole kernel corn drained

1 teaspoon Paprika

1 teaspoon garlic powder

1 teaspoon Slap Ya Mama seasoning

1 teaspoon black pepper.

Instructions

In a large skillet or frying pan, heat oil over medium heat.

Add sausages and cook until browned on both sides.

Cook in batches if needed.

Add butter and let it melt.

Pour green beans and corn into the skillet.

Sprinkle with all the seasonings. Stir to combine.

Continue cooking until heated through.

Serve hot and enjoy.