Tuna sandwich

Ingredients

Tuna sandwich filling:

▢ 425g/ 15 oz canned tuna in oil, drained (Note 1)

▢ 3/4 cup whole egg mayonnaise or Kewpie (Note 2)

▢ 3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)

▢ 5 tbsp finely chopped dill pickle (Note 3)

▢ 2 tbsp liquid from pickle jar (Note 3)

▢ 2 tbsp Dijon mustard

▢ 3 tbsp finely chopped dill (or parsley or basil)

▢ 1/3 cup finely sliced green onion, ~2 stems (Note 4)

▢ 1/2 tsp black pepper

For sandwiches:

▢ 8 pieces butter lettuce (2 per sandwich)

▢ Salted butter, for spreading

▢ 8 slices bread or 4 rolls (Note 5)

Instructions

Filling – Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavor melting!

Sandwich – Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!