Marry Me Kale Salad

Ingredients

For the salad itself

3 slices prosciutto

1 head tuscan kale, finely sliced

2 Persian cucumbers, sliced

3 radishes, thinly sliced

2 carrots, shredded

1 oz sprouts, such as alfalfa or radish

1 handful candied walnuts or pecans

1 apple, (honeycrisp or sweetango), cut into matchsticks

1 tablespoon grated pecorino romano cheese

1 chicken breast from rotisserie chicken

1 jammy egg (boiled for 8 minutes)

for the dressing (you'll have some extra)

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon dijon mustard

1 tablespoon Calabrian chili paste

2 tablespoons maple syrup

Salt and freshly ground black pepper to taste

Method

Start the prosciutto off in a cold pan, bring to medium head and cook 5-7 minutes or until crispy; set aside.

Add the kale with all the toppings except the egg

Mix the dressing ingredients in a measuring cup or small bowl, until well combined

Toss salad, top with egg, enjoy