Tomato and Artichoke Salad with Capers

Ingredients

▢3 to 4 tomatos , sliced into 1/3"/0.5cm slices

▢1 tbsp baby capers , or ordinary capers roughly chopped

▢Few tinned artichokes , roughly chopped

▢1/4 red spanish onion , finely sliced

▢1 1/2 tsp salt flakes

▢Fresh pepper

▢2 tbsp olive oil

▢1/2 lemon , juice only

▢2 tbsp fresh oregano leaves (or other herb of your choice)

Instructions

Lay tomatoes on a plate, slightly overlapping.

Scatter with capers, artichokes and red onion.

Scatter with salt and pepper.

Scatter with oregano leaves.

Drizzle with olive oil and juice of the 1/2 lemon.

Leave for 5 minutes so the salt makes the juices of the tomato seep. Do not leave for too much longer otherwise the salt will draw too much of the tomato juices out!