Chimichurri Sauce

Ingredients

½ cup parsley

½ shallot

4 cloves garlic

1 red chili

½ cup olive oil

2 tbs red wine vinegar

1 tsp dried oregano

salt to taste (~ ¼ - ½ tsp)

pepper to taste (~ ¼ tsp)

Instructions

Finely chop parsley, garlic, shallots, and red chili. De-seed chili if you want it less spicy or keep the seeds if you want it spicier.

Mix together all ingredients.

Taste, adjust to your preference, and enjoy!