Frozen Peanut Butter Banana Split Cups are here to cool down your summer

 Frozen Peanut Butter Banana Split Cups are here to cool down your summer! Dive into the sweet bliss of peanut butter and fresh bananas covered in rich chocolate! 

Ingredients:

1 cup creamy peanut butter

2 ripe bananas, sliced

1/2 cup crushed pecans

12 small paper cupcake liners

1 cup dark chocolate chips, melted

1/2 cup heavy cream

1/4 cup honey

Fresh strawberries, sliced for garnish

A drizzle of chocolate syrup

Directions:

Line a muffin tin with paper cupcake liners.

In a bowl, mix peanut butter with honey until smooth.

Place a spoonful of the peanut butter mixture into each liner, followed by a layer of banana slices.

Pour melted chocolate mixed with heavy cream over the banana layer until just covered.

Sprinkle crushed pecans on top.

Freeze for at least 2 hours or until firm.

Serve garnished with fresh strawberry slices and a drizzle of chocolate syrup.

Prep Time: 15 minutes | Freezing Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 320 kcal | Servings: 12 cups