Jamaican Coconut Curry Chicken (Slow Cooker)(Keto,GF)

Here is a recipe for Jamaican Coconut Chicken Curry using a slow cooker ¹ ²:

Ingredients:

- 1 and ½ lbs chicken thighs

- 1 large yellow onion thinly sliced

- 1 red bell pepper finely diced

- 1 scotch bonnet pepper finely diced

- 3 cloves garlic minced

- 1 tablespoon ginger minced

- ¼ cup curry powder

- 2 teaspoons turmeric

- 1 and ½ teaspoons salt

- 1 teaspoon allspice

- 1 and ½ lbs potatoes cut into cubed

- 3 large carrots sliced into ¼ inch thick rounds

- 1 and ½ cups water

- 14-oz can of full-fat coconut milk

- Bay leaf

- Fresh herbs for topping (optional)

Instructions:

1. Mix water, ginger, garlic, curry powder, turmeric, allspice and salt in the bottom of a 5 quart slow cooker.

2. Stir in the vegetables and add the chicken in the center.

3. Cook on high for 2-3 hours or low for 4-5 hours until the chicken is cooked through.

4. Add the coconut milk and cook for an additional 30 minutes.

5. Top with fresh herbs and serve.