Try these Savory Stuffed Cabbage Rolls - they're packed with flavor and perfect for a cozy night in!

  

Ingredients:

1 medium head cabbage (3 pounds)

1/2 pound uncooked ground beef

1/2 pound uncooked ground pork

1 can (15 ounces) tomato sauce, divided

1 small onion, chopped

1/2 cup uncooked long grain rice

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon snipped fresh dill or dill weed

1/8 teaspoon cayenne pepper

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 teaspoon sugar

Directions:

Preheat oven to 350°F (175°C).

Cook cabbage in boiling water just until outer leaves pull away easily from the head. Set aside 12 large leaves for rolls.

In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill, and cayenne; mix well.

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.

Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage.

Combine the tomatoes, sugar, and remaining tomato sauce; pour over the rolls.

Cover and bake until cabbage rolls are tender, about 1-1/2 hours.

Prep Time: 30 minutes | Cooking Time: 1-1/2 hours | Total Time: 2 hours

Kcal: 300 kcal | Servings: 6 servings