𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐂𝐡𝐞𝐞𝐬𝐲 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐡𝐞𝐥𝐥𝐬

Ingredients:

- 20 jumbo pasta shells

- 2 cups ricotta cheese

- 1 cup shredded mozzarella cheese, divided

- 1/2 cup grated Parmesan cheese

- 1 egg

- 2 cups fresh spinach, chopped

- 2 cloves garlic, minced

- 1 teaspoon Italian seasoning

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta shells according to the package instructions. Drain and set aside.

3. In a large bowl, mix together ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, spinach, garlic, Italian seasoning, salt, and pepper.

4. Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

5. Fill each cooked pasta shell with the cheese and spinach mixture and place them in the baking dish.

6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup mozzarella cheese.

7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Let the shells cool for a few minutes before serving.

Enjoy your delicious Cheesy Spinach Stuffed Shells!