BREAD WITH MILK AND BUTTER

Ingredients:

400 ml of hot milk

20 grams of sugar (1 tablespoon)

10 g dry yeast (1 tablespoon)

80 grams of butter (melted)

2 oeufs

850 gm of tender wheat flour

1 large teaspoon of salt

Preparation:

1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.

2. Add the tender wheat flour, then salt and mix.

3. Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until the dough has doubled in volume.

4. Taking all the air out of the dough.

5. Divide into 27-30 portions and form balls, then stretch and roll the dough.

6. Place in a greased mold, cover and let sit until the dough has doubled in volume.

7. Add an egg yolk and 1 teaspoon of milk. Bake in a preheated oven to 200°C for 25 minutes.