Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

2 cups water

2 cups uncooked rice

1 -10 ounce can of cream of chicken soup

1-10 ounce can of cream of mushroom soup

2 cups of cooked chicken, shredded

¼ cup butter

1 cup of milk

1 small white onion

16 ounces broccoli pieces

2 cups Cheddar Cheese, shredded

Instructions

FIRST STEP:

Preheat the oven to 350*

Cook the rice according to directions

SECOND STEP:

In a 9x13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese

Bake for 30 to 35 minutes

THIRD STEP:

During the last few minutes, sprinkle the rest of the cheese on the top and allow it to melt.

Remove from the oven and let it sit for 5 minutes.

FOURTH STEP:

Serve with a dinner salad or breadsticks.

Serve hot and enjoy!