Here's a simple recipe for a delicious brown rice salad:

Ingredients:

- 2 cups cooked brown rice (cooled)

- 1 cup mixed veggies (cherry tomatoes, cucumber, carrots, bell peppers)

- 1/2 cup chopped fresh herbs (parsley, basil, mint)

- 2 tablespoons lemon juice

- 1 tablespoon olive oil

- Salt and pepper to taste

- Optional: 1/4 cup crumbled feta cheese, 1/4 cup chopped walnuts

Instructions:

1. In a large bowl, combine brown rice, mixed veggies, and fresh herbs.

2. In a small bowl, whisk together lemon juice and olive oil.

3. Pour dressing over rice mixture and toss to combine.

4. Season with salt and pepper to taste.

5. If using, top with feta cheese and walnuts.

6. Serve chilled or at room temperature.

Enjoy your healthy and flavorful brown rice salad!

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