Lamb Chops over Lobster Mash with Asparagus

Ingredients:

For the Lamb Chops:

8 lamb chops

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

Salt and pepper to taste

For the Lobster Mash:

2 lobster tails

4 large potatoes, peeled and chopped

1/2 cup heavy cream

1/4 cup butter

Salt and pepper to taste

For the Asparagus:

1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Lemon wedges (for garnish)

Directions:

1. Prepare the Lamb Chops:

Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.

Remove from skillet and let rest.

2. Cook the Lobster Tails:

Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.

Remove lobster meat from shells and chop finely.

3. Make the Mashed Potatoes:

Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.

Drain and return potatoes to the pot.

Add heavy cream, butter, salt, and pepper. Mash until smooth.

Fold in chopped lobster meat.

4. Prepare the Asparagus:

Preheat oven to 400°F (200°C).

Toss asparagus with olive oil, salt, and pepper.

Arrange on a baking sheet and roast for 12-15 minutes until tender.

5. Assemble the Dish:

Plate a generous scoop of lobster mashed potatoes in the center.

Arrange lamb chops around the mash.

Place roasted asparagus on the side.

Garnish with lemon wedges.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings