MEDITERRANEAN CHICKEN AND AVOCADO SALAD 🥗🍗🥑

Ingredients:

🥬 2 cups chopped romaine lettuce

🍅 1 cup cherry tomatoes, halved

🥒 1 cup cucumber, diced

🥑 1 avocado, sliced

🍗 1 cup sliced ​​cooked chicken breast

🥚 2 hard-boiled eggs, separated

🍋 1/4 cup kalamata olives

🧀 1/4 cup feta cheese, crumbled

🌿 Fresh parsley, chopped (for garnish)

🍋 Lemon wedges (for serving)

Dressing:

🍋 2 tablespoons lemon juice

🥄 2 tablespoons olive oil

🧂 Salt and pepper to taste

🧄 1 clove garlic, minced

Instructions:

Make the dressing:

In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Set aside.

Assemble the salad:

On a large platter or in a salad bowl, arrange the chopped romaine lettuce as a base.

Add half of the cherry tomatoes, diced cucumber, sliced ​​avocado, and cooked chicken breast on top.

Arrange the hard-boiled egg wedges and kalamata olives around the salad.

Sprinkle the crumbled feta cheese over the salad.

Garnish with chopped fresh parsley.

Serve:

Drizzle the prepared dressing over the salad just before serving.

Serve with lemon wedges on the side for an extra burst of freshness.

Enjoy this healthy and delicious Mediterranean Chicken and Avocado Salad, perfect for a light lunch or dinner! 🥗🍗🥑🍋