Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Ingredients:

- 1 pint cherry tomatoes

- 1/2 red onion, thinly sliced

- 1/2 cucumber, thinly sliced

- 1 cup white vinegar

- 1/2 cup water

- 1/4 cup sugar

- 1 teaspoon salt

- 1/2 teaspoon dried oregano

- 1/4 teaspoon red pepper flakes

- 1/4 cup fresh dill, chopped

Instructions:

1. Prepare the vegetables: Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber.

2. Make the pickling liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.

3. Pour the pickling liquid over the vegetables: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, making sure they are completely covered.

4. Add the dill: Stir in the chopped fresh dill.

5. Seal and refrigerate: Seal the jar or container tightly and refrigerate for at least 2 hours, or up to 2 weeks. The pickled vegetables will become more flavorful the longer they are refrigerated.

6. Serve: Serve the Pickled Cherry Tomatoes, Red Onions, and Cucumbers as a condiment or appetizer. Enjoy!