𝓒𝓱𝓮𝓭𝓭𝓪𝓻 𝓡𝓪𝓷𝓬𝓱 𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓑𝓾𝓻𝓰𝓮𝓻𝓼

Ingredients:

1 lb ground chicken

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 clove garlic, minced

1/4 cup finely chopped green onions

1 teaspoon salt

1/2 teaspoon black pepper

4 hamburger buns

Lettuce, tomato, and red onion slices (for serving)

Additional ranch dressing (for serving)

Directions:

In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, chopped green onions, salt, and black pepper. Mix until well combined.

Form the mixture into 4 equal-sized patties.

Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.

Cook the chicken patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.

Toast the hamburger buns on the grill or in a toaster.

Assemble the burgers by placing each chicken patty on a bun and topping with lettuce, tomato, red onion, and additional ranch dressing as desired.

Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings