Crispy Cheesy Garlic Chicken Wraps with Melty Mozzarella and Cheddar

Ingredients:

For the Chicken:

1 lb chicken breast, cut into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Wraps:

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (optional)

Directions:

Cook the Chicken:

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Add the chicken pieces, oregano, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is fully cooked, about 5-7 minutes. Remove from heat.

Prepare the Wraps:

In a small bowl, mix together the mayonnaise and Dijon mustard.

Spread a thin layer of the mayonnaise mixture over each tortilla. Sprinkle a quarter of the shredded mozzarella and cheddar cheese evenly over each tortilla.

Assemble the Wraps:

Evenly distribute the cooked chicken over the cheese on each tortilla. Sprinkle additional cheese over the chicken if desired.

Cook the Wraps:

Fold the sides of each tortilla inward and roll it up tightly.

Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted.