Garlic Butter Steak and Potatoes

This Garlic Butter Steak and Potatoes recipe is a delicious and hearty meal that's sure to impress!

Ingredients

For the Steak and Potatoes:

1 1/2 pounds sirloin steak, cut into bite-sized pieces

1 1/2 pounds baby potatoes, halved

4 tablespoons olive oil, divided

6 cloves garlic, minced

4 tablespoons unsalted butter, divided

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions

Preheat Oven:

Preheat your oven to 400°F (200°C).

Roast the Potatoes:

In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.

Spread the potatoes out in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.

Cook the Steak:

While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes.

Remove the steak from the skillet and set aside.

Make the Garlic Butter Sauce:

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.

Add the minced garlic and cook until fragrant, about 1 minute.

Stir in the dried thyme, dried rosemary, and dried oregano.

Combine Steak and Potatoes:

Return the cooked steak to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 2-3 minutes to meld the flavors.

Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined.

Finish with Butter:

Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat evenly.

Serve:

Serve the garlic butter steak and potatoes hot, garnished with fresh parsley.

Prep and Cooking Time:

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Nutrition:

Calories: 600 kcal

Servings: 4

Enjoy this flavorful dish that's perfect for dinner!