Ingredients:

For the Skewers:

1/2 pound beef sirloin, cut into 1-inch cubes

1/2 pound large shrimp, peeled and deveined

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 large onion, cut into wedges

For the Honey Mustard Marinade:

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 clove garlic, minced

Salt and black pepper to taste

Directions:

Prepare the Marinade:

In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.

Marinate the Ingredients:

Place the beef cubes and shrimp in separate bowls or zip-lock bags. Divide the marinade equally between the beef and shrimp, reserving about 1/4 cup for basting during grilling.

Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

Assemble the Skewers:

Thread the marinated beef, shrimp, red and yellow bell peppers, and onion wedges alternately onto skewers.

Grill the Skewers:

Preheat the grill to medium-high heat.

Grill the skewers, turning occasionally and basting with the reserved marinade, until the beef is cooked to desired doneness and the shrimp are pink and opaque, about 6-8 minutes.

Serve:

Serve the skewers hot, garnished with fresh herbs if desired.

Prep Time: 20 minutes (plus marinating time) | Cooking Time: 8 minutes | Total Time: 28 minutes plus marinating

Kcal: 310 kcal per serving | Servings: 4 servings