Loaded shrimp & bacon potato

Jumbo baked potato:

Rub with olive oil, salt and pepper. Oven 450 degrees. For about 1hr to 1:15 until potatoes soft.

Shrimp:

Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.

Veggies:

Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder

Cheese sauce:

1 1/2 cups heavy cream

1/2 cup Parmesan cheese fresh shredded

1 tbsp garlic powder

1/4 tsp salt

1/4 tsp pepper

1/2 tsp Cajun seasoning

1/2 tsp Italian herbs

Heat cream over medium heat and once bubbling add cheese and seasonings.

Cut center of potato open add butter, shredded cheese then add toppings as you see fit! Enjoy!

Add chopped bacon if you wish.