Strawberry Shortcake Pancakes

Ingredients:

For the Pancakes:

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup milk

1 large egg

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon lemon juice (optional)

For the Whipped Cream:

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Directions:

Prepare the Pancakes:

Mix Dry Ingredients:

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.

Combine:

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy, which is fine.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more. Repeat with remaining batter.

Prepare the Strawberry Topping:

In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat. Let sit for about 15 minutes to allow the strawberries to release their juices. Add lemon juice if desired.

Prepare the Whipped Cream:

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until soft peaks form.

Assemble the Pancakes:

Stack pancakes on a serving plate.

Spoon the strawberry topping over the pancakes, including the strawberry juices.

Top with a dollop of whipped cream.

Serve:

Enjoy your delightful strawberry shortcake pancakes warm, with extra strawberries and whipped cream on top.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4 | Calories: Approximately 350 kcal per serving