Tender Steak Bites with Creamy Mac and Cheese

Ingredients:

500g beef steak, cut into cubes

2 tbsp olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper

1 tsp fresh thyme, chopped

1 tbsp sesame seeds (optional)

For the Mac and Cheese:

2 cups elbow macaroni

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak bites, seasoning with salt, pepper, and minced garlic. Cook until browned and slightly crispy on the edges, about 8-10 minutes. Sprinkle with fresh thyme and sesame seeds.

Prepare the Mac and Cheese: Cook macaroni according to package instructions; drain. In the same pot, melt butter, stir in flour to form a roux, then gradually whisk in milk until smooth. Add shredded cheeses and stir until creamy. Season with salt and pepper.

Combine and Serve: Serve steak bites alongside the creamy mac and cheese, garnish with parsley.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4