Walking Taco Casserole

Ingredients:

1 1/2 pounds ground beef

1/3 large onion, chopped

1 small can green chilies

1 can enchilada sauce

2 ounces cream cheese

1 bag Fritos corn chips

1 bag shredded cheese

3/4 cup shredded lettuce

1/2 cup fresh diced tomatoes

16 ounces salsa

8 ounces sour cream

Instructions:

Preheat your oven to 350°F (175°C).

In a skillet, brown the ground beef with the chopped onion until the beef is fully cooked and the onion is softened.

Stir in the green chilies, enchilada sauce, and cream cheese, blending everything together until smooth and well-combined.

In a 9x13-inch baking dish, layer the bottom with Fritos corn chips.

Spread the beef mixture evenly over the chips, and then top it off with a generous layer of shredded cheese.

Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Once baked, serve individual portions and top them with shredded lettuce, diced tomatoes, salsa, and sour cream as per your preference.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6