Bacon Onion Tomato Pie

Ingredients:

1 9-inch pie shell

5 large tomatoes, peeled and sliced

4 slices bacon, cooked and chopped

1 sweet onion, sliced or chopped

1 tsp salt

1/2 tsp pepper

2 Tbsp milk

1/2 cup mayonnaise

1 1/2 cups sharp cheddar cheese, shredded

1/4 cup Ritz crackers, crushed

2 tsp butter, melted

2 green onions (scallions), sliced

Directions:

Prepare the Pie Shell:

Prick the pie shell with a fork. Bake at 350°F for about 10 minutes.

Cook the Bacon:

Fry bacon until tender. Drain and set aside.

Layer the Tomatoes and Onions:

Peel and slice tomatoes to fill the bottom of the pie shell. Sprinkle with chopped onion, salt, and pepper.

Add another layer of tomatoes, salt, and pepper.

Mix the Topping:

In a bowl, mix mayonnaise, bacon, cheese, and milk. Spoon this mixture on top of the tomatoes and pat down to cover them.

Add the Cracker Topping:

Mix the crushed Ritz crackers with melted butter. Spread on top of the pie.

Bake the Pie:

Bake at 350°F for 30 minutes.

Finish and Serve:

Sprinkle sliced scallions on top before serving.

Prep Time: 35 minutes | Cook Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8