π‘Œπ‘’π‘™π‘™π‘œπ‘€ 𝑉𝑒𝑙𝑣𝑒𝑑 π‘‚π‘Ÿπ‘’π‘œ πΆβ„Žπ‘’π‘’π‘ π‘’π‘π‘Žπ‘˜π‘’

π‘Œπ‘’π‘™π‘™π‘œπ‘€ 𝑉𝑒𝑙𝑣𝑒𝑑 π‘‚π‘Ÿπ‘’π‘œ πΆβ„Žπ‘’π‘’π‘ π‘’π‘π‘Žπ‘˜π‘’


Ingredients:

For the crust:

- 2 cups Oreo crumbs

- 1/4 cup unsalted butter, melted

For the cheesecake:

- 24 oz (680g) cream cheese, softened

- 1 cup granulated sugar

- 1 cup sour cream

- 1 teaspoon vanilla extract

- 3 large eggs

- 1 tablespoon yellow food coloring

- 1/2 cup crushed Oreos

For the drip:

- 1 cup white chocolate chips

- 1/2 cup heavy cream

For decoration:

- Whipped cream

- Mini Oreos

- Yellow velvet cake crumbs

- Sprinkles

Instructions:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2. For the crust: Mix Oreo crumbs and melted butter in a bowl. Press the mixture into the bottom of the pan. Bake for 10 minutes, then let it cool.

3. For the cheesecake: Beat cream cheese in a large bowl until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in yellow food coloring and crushed Oreos.

4. Pour the cheesecake batter into the cooled crust, spreading evenly.

5. Bake f

π‘Œπ‘’π‘™π‘™π‘œπ‘€ 𝑉𝑒𝑙𝑣𝑒𝑑 π‘‚π‘Ÿπ‘’π‘œ πΆβ„Žπ‘’π‘’π‘ π‘’π‘π‘Žπ‘˜π‘’   π‘Œπ‘’π‘™π‘™π‘œπ‘€ 𝑉𝑒𝑙𝑣𝑒𝑑 π‘‚π‘Ÿπ‘’π‘œ πΆβ„Žπ‘’π‘’π‘ π‘’π‘π‘Žπ‘˜π‘’ Reviewed by EL KATIBI MARIA on October 28, 2024 Rating: 5

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