BLT 7 Layer Salad

Ingredients:

- 1 head iceberg lettuce, chopped

- 1 cup cherry tomatoes, halved

- 1/2 cup cooked bacon, crumbled

- 1 cup shredded cheddar cheese

- 1/2 cup red onion, thinly sliced

- 1/2 cup frozen peas, thawed

- 3 hard-boiled eggs, sliced

- 1 cup mayonnaise

- 2 tablespoons apple cider vinegar

- 1 tablespoon sugar

- Salt and pepper to taste

Instructions:

1. Layer the Salad:

   - In a large glass bowl or trifle dish, layer the chopped lettuce evenly at the bottom.

   - Layer the cherry tomatoes, crumbled bacon, shredded cheddar cheese, red onion, thawed peas, and sliced hard-boiled eggs.

2. Prepare the Dressing:

   - In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.

3. Top the Salad:

   - Spread the dressing evenly over the top of the salad layers.

4. Serve:

   - Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

Prep time: 20 minutes

Total time: 1 hour 20 minutes

Servings: 8