CAJUN LOBSTER, CRAB and SALMON ALFREDO

Ingredients:

1 lobster tail, cooked and chopped

1/2 lb crab meat, picked over for shells

2 salmon fillets, skin removed and cut into chunks

12 oz fettuccine or penne pasta

2 tbsp olive oil

4 tbsp unsalted butter

3 garlic cloves, minced

2 cups heavy cream

1 cup grated Parmesan cheese

1 tbsp Cajun seasoning

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Sauté the Salmon:

In a skillet, heat olive oil over medium heat. Season the salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until golden and cooked through. Set aside.

Prepare the Alfredo Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.

Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese until melted and the sauce thickens.

Add Seafood and Pasta:

Stir in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce. Toss the cooked pasta into the sauce until fully coated.

Serve:

Garnish with freshly chopped parsley and serve hot with extra Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4