Creamy Cajun Chicken Pasta

Ingredients

2 boneless, skinless chicken breasts (sliced thin)

2 tbsp Cajun seasoning

2 tbsp olive oil

2 tbsp butter

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

Salt & pepper to taste

8 oz penne pasta

Fresh parsley, chopped (for garnish)

Directions

Season & Cook Chicken:

Rub the chicken breasts with Cajun seasoning, making sure they're well coated. Heat olive oil in a skillet over medium-high heat and cook chicken for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside.

Cook the Pasta:

While the chicken is cooking, boil the penne pasta according to package instructions. Drain and set aside.

Prepare the Sauce:

In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, paprika, and salt & pepper. Stir continuously until the sauce thickens, about 3-4 minutes.

Combine:

Toss the cooked pasta in the creamy sauce. Slice the cooked chicken and place it on top of the pasta.

Serve:

Garnish with fresh parsley and serve immediately.

Prep Time: 10 mins