Creamy Cajun Pasta with Shrimp and Spicy Sausage:

Ingredients:

For the Pasta:

12 oz pasta (penne or fettuccine)

For the Sauce:

2 tablespoons olive oil

1 lb spicy sausage (sliced)

1 lb shrimp (peeled and deveined)

1 onion (chopped)

3 cloves garlic (minced)

1 red bell pepper (diced)

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Chopped green onions or parsley for garnish

Preparation:

Cook the Pasta:

Cook pasta according to package instructions. Drain and set aside.

Sauté the Sausage:

In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside.

Add Shrimp and Vegetables:

In the same skillet, add onion, garlic, and bell pepper. Sauté until softened. Add shrimp and Cajun seasoning, cooking until shrimp are pink.

Make the Sauce:

Lower the heat and add heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens.

Combine:

Add cooked pasta and sausage back into the skillet. Toss to coat everything in the creamy sauce.

Serve:

Garnish with green onions or parsley and serve warm.