Hearty Smoked Sausage and Potato Casserole

 Hearty Smoked Sausage and Potato Casserole

Ingredients:

1 lb smoked sausage (chicken, turkey, or plant-based), sliced

1 (30 oz) bag frozen hashbrowns

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup shredded cheese (cheddar or mozzarella)

1/2 cup chopped bell peppers

Salt and pepper to taste

Instructions:

Preheat the oven to 350°F (175°C).

In a skillet, cook the sliced sausage until browned.

In a large bowl, mix cream of mushroom soup, milk, salt, and pepper.

Combine hashbrowns, sausage, and bell peppers in a greased baking dish, then pour soup mixture over.

Top with cheese and bake for 45-50 minutes until bubbly