Mongolian Ground Beef Noodles

Ingredients:

8 oz noodles (lo mein, spaghetti, or rice noodles)

1 lb ground beef

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1/4 cup hoisin sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/4 teaspoon red pepper flakes (optional)

1/2 cup green onions, chopped

1 tablespoon sesame seeds

Salt and pepper to taste

Directions:

Cook the noodles according to package instructions, drain, and set aside.

In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.

Add minced garlic and ginger to the beef and sauté for 2-3 minutes until fragrant.

Stir in soy sauce, hoisin sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes (if using). Simmer for 2-3 minutes.

Toss the cooked noodles with the beef mixture until well coated.

Garnish with chopped green onions and sesame seeds. Serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 420 kcal per serving | Servings: 4 servings