Pineapple Chicken and Rice

A sweet and savory tropical dish.

Ingredients:

1 pound boneless, skinless chicken breasts, thinly sliced

1 tablespoon olive oil

1/2 onion, chopped

1 can (15 oz) pineapple chunks, drained

1/4 cup soy sauce

1/4 cup honey

1/4 cup rice vinegar

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

2 cups cooked rice

Instructions:

Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.

Sauté onion: Add onion to the skillet and cook until softened.

Add pineapple: Stir in pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).

Combine: Return chicken to the skillet and toss to coat.

Serve: Serve over cooked rice.

Tips:

For a spicier dish, add more red pepper flakes.

Serve with a side salad or steamed vegetables.

Enjoy this tropical twist on a classic chicken dish!