Kickstart your day with this hearty breakfast skillet, featuring sunny-side-up eggs paired with perfectly seared steak cubes! This dish is not only delicious but also packed with protein to fuel your morning. Let’s get cooking!
Ingredients:
2 large eggs
1 cup steak, cut into cubes
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh herbs (such as parsley or chives) for garnish
Instructions:
1️⃣ Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
2️⃣ Season the steak cubes with salt, pepper, garlic powder, and smoked paprika. Add them to the skillet, searing until browned and cooked to your desired doneness, about 4-5 minutes. Remove the steak from the skillet and set aside.
3️⃣ In the same skillet, reduce the heat to medium and crack the eggs gently into the skillet, keeping them on one side.
4️⃣ Cook the eggs until the whites are set and the yolks remain runny, about 3-4 minutes.
5️⃣ Return the seared steak to the skillet alongside the eggs, letting them warm together for a minute.
6️⃣ Garnish with fresh herbs for an extra burst of flavor and color.
Reviewed by EL KATIBI MARIA
on
October 25, 2024
Rating:
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