Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb flank steak, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 onion, sliced

2 bell peppers (red and green), sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

1/4 cup beef broth

2 tablespoons oyster sauce

Salt and pepper to taste

Cooked rice, for serving

Directions:

In a bowl, marinate the sliced flank steak with soy sauce and cornstarch. Let it sit for about 15 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the pan and set aside.

In the same skillet, add the remaining tablespoon of oil. Sauté the onion and bell peppers for about 5 minutes, or until they begin to soften.

Add garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Return the steak to the skillet, pour in beef broth and oyster sauce, and stir to combine. Cook for another 2-3 minutes until everything is heated through and well-coated.

Season with salt and pepper to taste. Serve hot over cooked rice.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 4 servings