Smoked Sausage and Hashbrown Casserole

Ingredients:

1 package smoked sausage (like Ekrich), cut into chunks

1 (32 oz) bag frozen hashbrowns

1 small onion, diced

2 cups shredded cheddar cheese

½ cup sour cream

½ cup milk

1 (10 oz) can cream of mushroom or cream of chicken soup

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C).

Combine Ingredients:

In a large mixing bowl, combine the cut smoked sausage, frozen hashbrowns, diced onion, shredded cheddar cheese, sour cream, milk, and cream soup. Mix everything together until well combined.

Transfer to Baking Dish:

Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

Bake:

Bake in the preheated oven for about 45-60 minutes, or until the casserole is heated through and the top is golden and bubbly.

Serve:

Allow to cool slightly before serving. Enjoy this hearty meal!