Wendy's Chili

Ingredients:

1 lb ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

1 cup beef broth

1 small onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional, for heat)

Instructions:

Brown the Beef:

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables:

Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for about 5 minutes, until the vegetables are tender.

Mix in Remaining Ingredients:

Stir in the kidney beans, pinto beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.

Simmer:

Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

Serve:

Ladle the chili into bowls and enjoy hot. Garnish with shredded cheese or sour cream if desired.

Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 6-8

Enjoy this hearty and flavorful Wendy's-style Chili, perfect for a cozy meal!