Would you eat Steak frites au fromage

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

2 tablespoons unsalted butter

1 teaspoon fresh thyme or rosemary (optional, for extra flavor)

For the Fries:

4 large russet potatoes, cut into thin fries

2-3 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

For the Cheese Sauce:

1 tablespoon butter

1 tablespoon all-purpose flour

1/2 cup milk

1 cup shredded Gruyère, cheddar, or your favorite melting cheese

Salt and pepper, to taste

Instructions:

Prepare the Fries:

Preheat your oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden. Set aside.

Cook the Steaks:

While the fries are baking, season the steaks generously with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare (or cook to your desired doneness). Add butter and herbs (if using) and spoon over the steaks as they finish cooking.

Remove the steaks from the pan and let them rest for a few minutes.

Make the Cheese Sauce:

In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until slightly golden.

Gradually whisk in the milk and cook until the sauce begins to thicken, about 2-3 minutes.

Stir in the shredded cheese until melted and smooth. Season with salt and pepper.