Big Macs tonight

EDIT:  MAC SAUCE RECIPE 

1/2 cup Mayo

2 tbsp ketchup

2 tbsp mustard (I would personally only use one next time, little bit too tangy for me)

2 tbsp diced pickles 

2 tbsp diced onions

1tsp paprika 

1tsp onion powder

Salt pepper to taste

Let it sit in the fridge a few hours. 

This amount makes enough sauce for about 4 of these. Double as needed.