This Black Bean and Corn Salad is a vibrant and refreshing dish perfect for summer or as a side for any picnic or barbecue. Packed with fresh and wholesome ingredients, this salad is tossed in a zesty lime dressing that adds a burst of flavor to every bite.
Ingredients
- ½ cup olive oil
- ⅓ cup fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 ½ cups frozen corn kernels
- 1 avocado - peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro
Directions
1. Gather the ingredients.
2. Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
3. Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
4. Shake dressing again, pour over salad, and toss to coat.
5. Enjoy!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Servings: 6 | Kcal: 245
Reviewed by EL KATIBI MARIA
on
November 14, 2024
Rating:
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